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Chicken Bacon Alfredo Enchiladas Recipe

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This recipe for Chicken Bacon Alfredo Enchiladas is from The Dewey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. one jar (16 oz. ) ready made Alfredo sauce
2. 1/2 cup milk
3. 2 cups cooked & chopped chicken
4. 1/2 cup diced cooked bacon
5. 1 (4 oz. can ) diced green chilies
6. 1 cup shredded cheddar jack cheese
7. 2 cups shredded mozzarella cheese , divided
8. 8 flour tortillas
9. diced tomatoes
10. chopped lettuce
Directions:
Directions:
Preheat Oven to 375 degrees

1. Whisk together the Alfredo sauce and milk, spread out a few spoonfuls
on the bottom of a 9X13 pan. ( set aside)
2. Combined the chicken , bacon , green chilies , cheddar jack cheese ,
and 1 cup mozzarella cheese in a bowl ,divide the mixture onto the 8 tortillas,
roll each one up and place in prepared pan .
3. Pour the remaining alfredo mixture on top of rolled tortillas ,sprinkle with
leftover mozzarella cheese .
4. Bake for 20 minutes , then broil on high for 4 minutes to brown cheese ,
remove and serve hot . Top with lettuce and tomatoes .
Number Of Servings:
Number Of Servings:
5 - 6
Preparation Time:
Preparation Time:
10 mintues, cook time 24 mintues

 

 

 

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