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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Ball Recipe

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This recipe for Cheese Ball is from Rogers' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 ounce packages Cream Cheese (Softened)
1 - 8 ounce package mild cheddar cheese (room Temperature)
1 envelope of Lipton's Onion Soup Mix
1/2 cup Chopped Pecans (Optional)
1/4 cup bacon bits ( Optional)
Directions:
Directions:
Mix together cream cheese and cheddar cheese. When completely mixed add onion mix and bacon bits (if desired). Divide and Roll the mixture into the size cheese balls needed. This recipe will make 2 nice sized cheese balls. Then roll cheese balls in the chopped pecans. If not using right away wrap the cheese balls with plastic wrap and put in a ziplock bag and refrigerate. Good in frig. for up to a week. These may also be frozen for later use.
They are best if not used for a day. Flavor has a chance to get through the cheeses.
Serve with your choice of crackers.
Preparation Time:
Preparation Time:
1 day

 

 

 

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