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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corn Pudding Recipe

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This recipe for Corn Pudding is from Rogers' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bag frozen corn
2 eggs
1/2 cup sugar
1 teaspoon vanilla
1/2 teaspoon salt
2 cans creamed corn
3 tablespoons self rising flour
1 cup milk
2 tablespoons butter
Directions:
Directions:
Mix all ingredients except the corns. Then add corn when all is mixed. Bake at 350 degrees for 55 minutes until set.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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