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PUMPKIN BARS Recipe

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This recipe for PUMPKIN BARS is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
4 eggs
1½ cups white sugar
1 cup vegetable oil
1-16 oz. can pumpkin
2 cups flour
2 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. salt
1 tsp. baking soda
* CREAM CHEESE FROSTING



.
Directions:
Directions:
In a large mixing bowl, combine all ingredients and beat with
electric mixer until smooth. Pour into a sprayed 17½X11½ inch
baking sheet. Bake at 350° for 30 minutes. Cool and frost.
 

CREAM CHEESE FROSTING
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1-16 oz.(3½ cups)box powdered sugar
½ cup butter, softened
2 tsp. vanilla
Directions:
Directions:
In medium mixing bowl, cream together cream cheese and
butter with electric mixer until smooth. Add sugar and
vanilla and beat together. Spread on cooled cake or dessert
Personal Notes:
Personal Notes:
“Don’t be quick tempered, for anger is the friend of fools.” Eccl. 7:9

 

 

 

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