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Brussels Sprouts with Hot Bacon Dressing Recipe

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This recipe for Brussels Sprouts with Hot Bacon Dressing is from Charlotte's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds uncooked Brussels sprouts, touch ends trimmed
¼ pound Bacon, center cut, uncooked, finely diced
¼ cup apple cider vinegar
3 tbsp. Dijon mustard
1 tsp. pepper, freshly ground
1 pinch kosher salt, or to taste, optional
Directions:
Directions:
1. Thinly slice Brussels sprouts with a sharp knife. Cut each sprouts in half, then lay it flat side down on a cutting board
so it doesn’t wobble as you,re cutting it into thin slices. Transfer shedded sprouts to a large bowl.

2. Cook bacon in a large nonstick skillet over medium heat until crisp, about 10 minutes. Turn off heat; stir vinegar,
mustard and pepper into pan. Pour bacon dressing over sprouts; stir to combine. Season (optional), serve immediately.

Serving size: ⅔ cup
Smart Points: 1

 

 

 

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