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Holy Cow Cake Recipe

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This recipe for Holy Cow Cake is from My Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (18. 25 oz) Plain devil's food cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 large eggs

Topping
1 jar caramel topping (8 oz.)
1 can sweetened condensed milk
4 butterfinger candy bars (2.1 oz each) crushed
1 container (12 oz) frozen whipped topping thawed
1 package (8 oz) cream cheese
Directions:
Directions:
Preheat oven to 350º
Spray a 13 x 9 baking pan with vegetable spray
Beat cake mix, water, oil, and eggs. About 3 minutes
Pour batter into the prepared pan
Bake for about 35 to 38 minutes until when lightly touched cake springs back
Take out of oven and with a straw punch holes in top of cake
Combine the caramel topping and condensed milk and pour over warm cake filling the holes in the cake
Sprinkle 1/2 of the crushed candies over the top of the cake
Cool completely
Mix cream cheese and whipped topping and beat until smooth
Spread the mixture over the cake and top with remaining candies
Chill for about 20 minutes before serving
Store cake in refrigerator for up to 1 week

 

 

 

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