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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peanut Butter and Fudge Pie Recipe

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This recipe for Peanut Butter and Fudge Pie is from The Drew Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. creamy peanut butter
¼ c. honey
1 qt. vanilla ice cream softened
9 oz. graham cracker pie crust
½ c. cashews, chopped and divided
½ c. jar fudge topping warmed

Garnish:
whipped topping
additional warm fudge
chopped cashews
Directions:
Directions:
Combine peanut butter and honey
Stir in ice cream
Spoon half of ice cream mixture into pie crust
Sprinkle with half of cashews
Drizzle half of fudge toping over cashews
Spoon remaining ice cream mixture over top
Sprinkle with remaining cashews and drizzle with remaining fudge topping

Freeze about 8 hours or until firm

Garnish with whipped topping, additional warmed fudge topping and chopped cashews
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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