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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Chip Pudding Cookies Recipe

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This recipe for Chocolate Chip Pudding Cookies is from Rogers' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups flour
1 teaspoon soda
1 cup butter
1/4 cup sugar
3/4 cup firmly pack brown sugar
1 teaspoon vanilla
1 small Package (4 serving size) Vanilla Instant Pudding and Pie Filling
2 eggs
1- 12 ounce package of chocolate chips
Directions:
Directions:
Preheat oven to 375 degrees.
Mix flour and soda. Combine butter, pudding, sugars, vanilla in a large bowl and beat until smooth and creamy.
Beat in eggs. Gradually add flour mixture, then stir in chips and nuts if desired. Batter will be stiff. Drop by rounded teaspoonfuls about 2 inches apart onto ungreased baking sheets. Bake for 8 to 10 minutes.
Number Of Servings:
Number Of Servings:
7 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
For chocolate Chocolate chip cookies use chocolate pudding mix.

 

 

 

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