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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Frank's Redhot Buffalo Chicken Dip Recipe

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This recipe for Frank's Redhot Buffalo Chicken Dip is from Laura Post's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Oven - 350º.

8 oz. cream cheese, softened
1/2 c. blue cheese or ranch dressing
1/2 c. Frank's Redhot Sauce
1/2 c. crumbled blue cheese
Shredded Mozzarella Cheese
2 cans shredded chicken or 2 chicken breasts, baked and shredded or chopped into bite-sized pieces
Directions:
Directions:
Beat cream cheese until smooth. Mix other ingredients into the cream cheese.
Spread in a baking dish.

Bake 20 min. Serve with crackers or vegetables, etc.

 

 

 

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