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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cranberry-Orange Relish with Mint Recipe

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This recipe for Cranberry-Orange Relish with Mint is from Laura Post's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 12 oz. bags (frozen or thawed) cranberries
2 tsp orange zest (1 orange)
Orange segments of 1 orange - cut between membranes to release orange segments (or use mandarin oranges)
3/4 c. sugar
1/2 c. minced red onion
1/4 c. chopped fresh mint
1 Tbls. minced ginger
Directions:
Directions:
Pulse cranberries in a food processor until coarsely chopped.

Add zest and orange segments to cranberries.

Stir in sugar, onion, mint and ginger.
Cover and let stand at room temp. for 2 hours.

Refrigerate and chill overnight.

Makes 6 cups.

 

 

 

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