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Jello Punch Recipe

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This recipe for Jello Punch is from Rogers' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups boiling water
1 Large box Lemon Jello (any flavor)
1 1/2 cups sugar
1-32 ounce can of pineapple juice
1 2 liter bottle of 7 Up
1/2 bottle Ginger Ale (Optional)
Directions:
Directions:
Dissolve jello in boiling water. Cool. Add sugar and Pineapple juice. I put in a 1 gallon plastic jug. Fill the jug with water. Freeze. Thaw out just until slushy. Put in punch bowl and add 7 Up and if you want add Ginger Ale.
Number Of Servings:
Number Of Servings:
15 - 18 servings
Preparation Time:
Preparation Time:
Days before use

 

 

 

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