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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

MEXICAN SHRIMP COCKTAIL Recipe

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This recipe for MEXICAN SHRIMP COCKTAIL is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. fresh or frozen cooked shrimp(26-30 count)
2 large chopped tomatoes
6 chopped green onions
¾ cup chopped fresh cilantro(¼ cup dried)
2 large avocados chopped
½ cup lime juice
Salt and pepper to taste
V-8 spicy juice
Directions:
Directions:
In a large glass bowl mix first seven ingredients well. Cover completely with V-8 juice. Chill for 2 to 4
hours before serving. Serve in glass stem ware. Serves 16 to 24.
Personal Notes:
Personal Notes:
Pat was my very feisty 93 year old friend and neighbor until she passed away in July of 2017.
“Oh, the joys of those who are kind to the poor...Ps. 41:1

 

 

 

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