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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from Rogers' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds Hash browns (Thawed)
1/2 cup butter
1 1/2 cups sour cream
1 cup Cream of Chicken Soup
1/4 cup minced onions
2 cups grated cheese
1 teaspoon salt
1/4 teaspoon pepper
2 cups crushed corn flakes
1/4 cup meled butter
Directions:
Directions:
Preheat oven to 350 degrees

Combine the first 7 ingredients with hash browns. Put all in a shallow pan (9" x 13")
Mix corn flakes in 1/4 cup buter and sprinkle on top of casserole. Cover and bake at 350 degrees for about 40 minutes. Usually a little longer.
Number Of Servings:
Number Of Servings:
12 - 16 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Similar to Cracker Barrel.

 

 

 

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