Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

No Fail Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for No Fail Pie Crust is from Rogers' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1 tablespoon Sugar
1/2 teaspoon salt
1 1/2 cups shortening
1 egg, slightly beaten
1 Tablespoon Vinegar
1/2 cup water
Directions:
Directions:
Beat egg, put vinegar in then add other ingredients in large mixer bowl. This is enough dough for 2 -9 inch pies Mix thoroughly then turn out on flour counter and roll out to desired pie crust thickness.
Number Of Servings:
Number Of Servings:
2 pies
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is the pie crust My husband's Mom got from her sister and we have always used this to make apple dumplings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!