Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Jiffy Corn Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jiffy Corn Pudding is from Rogers' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn
1 can cream style corn
2 eggs
1 small box Jiffy Corn Mix
1 tablespoon sugar
1 cup sour Cream
1 stick butter (melted)
Directions:
Directions:
Preheat oven to 375 degrees.
Mix all together and bake in a greased square casserole dish for 45 minutes
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was a recipe from Rus's Aunt Katie. She brought it to Patrick every holiday gathering. When she passed away he got the recipe and dish she always used.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!