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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Beef Summer Sausage Recipe

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This recipe for Beef Summer Sausage is from Rogers' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds ground beef
5 tablespoons Morton's Curing Salt
2 1/2 teaspoons Peppercorn
2 1/2 teaspoons garlic salt
2 teaspoons Onion salt
2 1/2 teaspoons mustard seed
1/4 cup brown sugar
1 teaspoon liquid smoke
Directions:
Directions:
Bring ground beef to room temperature. Mix together all ingredients. Chill for 3 full days. Mix thoroughly every day.
Remove after 3 days. Shape into rolls 2 inches around.
Bake at 150 degrees for 15 hours.
Preparation Time:
Preparation Time:
4 days

 

 

 

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