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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hungarian Cabbage and Egg Noodles Recipe

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This recipe for Hungarian Cabbage and Egg Noodles is from The Clanton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon or 1 lb. smoked sausage (cooked and diced....do NOT drain grease)
1 lg. Head of cabbage (shredded)
1/8 c. Apple cider Vinegar
Pepper to taste
1 lb. Egg Noodles
Directions:
Directions:
Fry bacon (or smoked sausage) and crumble or cut into pieces (do no drain)
Add shredded cabbage, pepper and vinegar.
Cover and cook until cabbage is fried and tender, tossing every 5-10 minutes)

Cook Egg Noodles according to package directions and drain.
When cabbage is ready, toss Egg Noodles into the pan.

Add more or less viinegar to taste..... A family favorite dish!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
This is one of our families favorite dishes....passed down from Grandma Joyce Carpenter (Dennis' Mom)

 

 

 

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