Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Rhubarb Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Cream Pie is from Rogers' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine:
1 1/2 cups sugar
1/4 cup flour
3/4 cup nutmeg
Beat into 3 slightly beaten eggs.
4 cups Rhubarb
9 inch pie crust and top
2 tablespoons butter
Directions:
Directions:
Preheat oven to 400 degrees
After combining first 4 ingredients add the Rhubarb to the mixture.
Pour into 9 inch pie crust and dot with 2 tablespoons of butter. Add a top crust over the mixture and bake for 50 - 60 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
Very refreshing custard type pie.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!