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"Hunger is the best sauce in the world."--Cervantes

Marshmallow Creme Fudge Recipe

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This recipe for Marshmallow Creme Fudge is from Rogers' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups sugar
1 1/4 cup evaporated milk
2 Small jars Marshmallow creme ( 13 - 15 ounces total)
7 1/2 Tablespoons Butter
1 -12 ounce package Chocolate chips
2 Tablespoons peanuts Butter
Directions:
Directions:
Cook milk, sugar and butter to medium soft ball stage. 236 degrees, Stirring frequently
Remove from heat. Then immediately add marshmallow creme, chocolate chips and peanut butter. Stir until all the chips are melted.
Using remaining 1/2 tablespoon of butter, grease a 9 x 13 pan.
Pour into a buttered 9 x 13 pan. Let cool and cut into squares. Store in an airtight container.
Personal Notes:
Personal Notes:
This is Rus's favorite. He makes this every year at Christmas time.

 

 

 

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