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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Crock Pot Chicken and Dumplings Recipe

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This recipe for Crock Pot Chicken and Dumplings is from The Steere Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz chicken breast
1 medium onion
1 98% fat free Cream of Chicken soup
1 98% fat free Cream of Celery soup
2 c 99% fat free low sodium chicken broth
5 canned Buttermilk Biscuits
poultry seasoning, garlic powder, pepper
Directions:
Directions:
Place chicken in crock pot, sprinkle with seasonings. Add onion, soups and broth. Cover and cook (high 3-4 hrs or low, 6-8 hrs). Pull apart chicken, leave in crock pot. Flatten biscuits with fingers and cut into 4 pieces per biscuit. Put in crock pot, stir and let cook 20-30 minutes more.

 

 

 

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