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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Shrimp in Creamy Garlic Sauce Recipe

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This recipe for Shrimp in Creamy Garlic Sauce is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbs olive oil
2 tbs butter
3 cloves of garlic (crushed)
1/2 cup onion (finely chopped)
2 tbs all purpose flour
8 oz shrimp
3/4 cup white wine (I prefer white moscato)
1 cup heavy cream
(optional 8oz of bay scallops)
Directions:
Directions:
Sauté onions and garlic in oil and butter. Add shrimp. When shrimp turn pink, add the flour and stir to combine. Add the wine and cream. Stir until thickened.

Serve over pasta of choice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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