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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pecan-Crusted Catfish for Two Recipe

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This recipe for Pecan-Crusted Catfish for Two is from Hill Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c pecans, chopped
1 T flour
2 catfish fillets
1 t salt
1 t pepper
1 T olive oil
1 T butter
Directions:
Directions:
Whisk together the pecans and flour in a shallow bowl. Season fish with salt and pepper. Dredge the fish in the pecan/flour mixture. In a heavy skillet, heat the oil and butter. Place the fillets in the skillet and cook at medium high heat until browned on both sides (2-3 minutes depending on the thickness of the fillet).

 

 

 

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