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Mary Ola’s Crusty Fruit Cobbler Recipe

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This recipe for Mary Ola’s Crusty Fruit Cobbler is from The Sheffield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg Apple
1½ Cups drained peaches (canned or fresh)
2 tsp baking powder
1 C sifted all-purpose flour
½ tsp salt
⅔ C white sugar
½ C milk
3 T melted butter
1 C syrup from peaches
⅔ C brown sugar, unpacked
½ C water
Directions:
Directions:
Pare and slice apple into a greased 9 inch square baking pan. Top with drained peaches.Sift together flour, baking powder, salt, and white sugar. Combine milk and butter, then stir iinto dry mixture. Spread mixture over fruit. Combine peach syrup, brown sugar, and water., heat to boiling. Pour over all. Bake at 350º about 45 min or until done. Serve warm. Other fruits may be used.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
60 min.
Personal Notes:
Personal Notes:
Mama loved fruit cobblers! She made cobblers quite often. A great dessert!

 

 

 

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