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Chocolate Fruit & Nut disks Recipe

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This recipe for Chocolate Fruit & Nut disks is from The Ueda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/8 C. Almonds
1/8 C. Figs.
1/8 C. Raisins
1/2 T. Pumpkin Seeds.
1/8 C. Salted Pistachios
1 T. Cocoa Powder
4 oz. Bakers Chocolate Bar
4 T. Coconut Oil
2 T. Pure Maple Syrup
Directions:
Directions:
Melt chocolate over double boiler. Add coconut oil and maple syrup. Mix in cocoa powder. Pour out onto waxed paper and spread into 2 inch disks. Before chocolate is completely cool, add fruit and nuts. Refrigerate until set. Remove to container and refrigerate.

 

 

 

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