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Melting Sweet Potatoes Recipe

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This recipe for Melting Sweet Potatoes is from The Ueda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg. Sweet Potatoes
2 T. Melted Butter

1/2 C. Toasted Pecans
1/2 C.Pure Maple Syrup
Directions:
Directions:
Preheat oven to 425º
Peel and cut potatoes into one and a half inch disks. Placeinto a ziplock bag. Pour melted butter over potatoes. And mix until well coated. Pour entire contents onto a baking sheet. Spread disks out so they are not touching.
Sprinkle with salt.
Roast for 20 minuets. Turn and salt again. Continue roasting g for another twenty minutes.

Dry toast pecans .
Bring 1/2 C. Pure maple syrup to a boil over medium heat and boil for five minutes. Pour over roasted potatoes and top with pecans. Serve immediately. Enjoy

 

 

 

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