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Mary Ola's Oyster Stew Recipe

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This recipe for Mary Ola's Oyster Stew is from The Sheffield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint oysters
1 qt. milk
1 small can of carnation milk
½ -¾ stick of butter
Salt & pepper to taste
Tobasco sauce (optional)
Ketchup (optional)
Directions:
Directions:
Pick out any oyster shells in oysters and put in a medium
pot. Bring oysters to a boil (heat through until edges curl
on oysters). Pour both milks into a large pot. Salt & pepper
to taste. Add oysters after milk heats through. Add butter
and heat through again almost to boiling. Can add ketchup or
hot sauce at the end before serving. (Optional)
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 - 30 min.
Personal Notes:
Personal Notes:
Mama would prepare Oyster Stew most often in the fall and winter months. It was one of my favorites!
My love of oysters started with this stew! 💙

 

 

 

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