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Seafood Lasagne Recipe

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This recipe for Seafood Lasagne is from OUR BEST RECIPES BY TWO COUNTRY FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box lasagna noodles
1 cup chopped onion
2 T. butter
8 0z. soft cream cheese
1 1/2 cup ricotta cheese
1 egg - beaten
1 tsp. salt
1/2 tsp. dried basil
1/8 tsp. pepper
2 cans low-sodium cream mushroom soup
1/3 cup milk
1/3 cup white wine
1 # shrimp, cooked
1 71/2 oz. can crab
1 # scallops
1/4 cup parmesan cheese
1/2 cup sharp cheddar cheese
Directions:
Directions:

Pam bottom of 131/2 x9x2 casserole
Cook noodles as directed on pkg. Drain
Sauté onion in butter til soft-add shrimp, scallops & cook 3 minutes. Cut scallops in fourths-add crab.
Mix all in large bowl and add ricotta cheese, beaten egg, milk, wine, soup & pepper.
Alternate layers of noodles and sauce. Top with parmesan
Bake 350 uncovered 45 minutes, add cheddar cheese, cover and bake 15 minutes until cheese melts.
Number Of Servings:
Number Of Servings:
10

 

 

 

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