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Tomato Soup Recipe

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This recipe for Tomato Soup is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Tomato Juice (46 ounces)
1/3 Cup + 1 Tablespoon Corn Starch or Clearjel
1/2 Cup Carnation Milk
1/4 to 1/2 Cup Sugar
4 Tablespoon Butter
1/2 Teaspoon Salt
Directions:
Directions:
Bring tomato juice to a boil in a 3qt. saucepan. Mix clearjel with a little water to make a thin paste.Set tomato juice off
heat, stir in clearjel and return to heat,stirring until thicked, add milk and bring to a boil, add salt,sugar and butter.
Stir until butter is melted.
Number Of Servings:
Number Of Servings:
makes 6 cups
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
If you like thinner soup add more milk.

 

 

 

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