Khari Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1. Maida 1 kg
2. Salt 50 g
3. Oil 50 g
4. Butter (room temp.) 50 g
5. Chilled Icy Water 700 ml
6. Lily Fat 450 g
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Directions: |
Directions:1. Take chilled water, salt and mix well.
2. Add maida(chilled), oil and butter and make a dough.
3. Dough should be tight and chilled.
4. Cover the dough with chilled wet cloth and rest for 10mins.
5. Roll the dough in rectangle flat sheet of about 8-10mm thick
6. Apply half the quantity of lily fat on the dough and then book fold it.
7. Now roll the dough again in rectangle sheet and add the remaining lily fat and book fold it for second time.
8. Rest the dough for 10-15mins covered with chilled cloth.
9. Repeat the book fold process and resting process twice without applying lily fat this time.
10. Rest the dough for 30-35mins by covering it with chilled cloth.
11. Roll the dough in rectangle shape, about 4-5mm thick.
12. Cut the dough with the help of pizza cutter into sticks and then cut it into rectangles.
13. Grease the tray and set khari without ant space in between.
14. Preheat the oven at 250C for 10mins.
15. After 10mins lower down the temperature to 200C, water spray the khari and bake for 20mins.
16. Remove the khari from oven turn sidewise and bake at 160C for 35mins.
17. Pack and store in airtight container for 1month. |
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Number Of
Servings: |
Number Of
Servings:30-40 pc |
Preparation
Time: |
Preparation
Time:45 min |
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