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Crockpot Pierogi Casserole Recipe

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This recipe for Crockpot Pierogi Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boxes Mrs T’s classic cheddar mini pierogies –
4 cups chicken broth
1 block cream cheese
1 cup shredded cheddar cheese
1 pound kielbasa – sliced
salt & pepper to taste
Directions:
Directions:
Combine all ingredients in the crock-pot. Cook on high 3 – 4 hours until most of the liquid is absorbed.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you are not going to be home to give this a stir about half way through the cooking time, you may want to warm the chicken broth and cream cheese together in a sauce pan before adding it to the crock pot. The cream cheese may not melt evenly or could be lumpy if you are not able to give it a stir to break it up.
There are so many different flavors of frozen pierogies on the market today, you could mix any flavor combination to add a little something extra to this dish. Substituting bacon for the kielbasa is also a family favorite.

 

 

 

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