Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Coffee Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coffee Bread is from Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread:
1/3 c. Butter
1/4 c. Sugar
1/2 t. Salt
1 c. Scalded Milk
1/3 Yeast Cake or 3/4 t. Dry Yeast
1/4 c. Lukewarm Milk
1 Egg, beaten
1/2 c. Raisins
Flour

Crumb mixture:
1/3 c. Sugar
3 T. Melted Butter
1 t. Vanilla
3 T. Flour
Directions:
Directions:
Add butter , sugar and salt to scalded milk. Set aside. Dissolve yeast in lukewarm milk. When butter mixture is cool to lukewarm add yeast mixture, beaten egg, raisins and enough flour to make a stiff dough. Beat and cover. Let rise overnight. In the morning, pour into a buttered 13x9 inch pan, spread 1/2 inch thick and let rise. While rising, mix together all crumb ingredients except the flour until the sugar is partially melted and then add the flour. Brush the bread with beaten egg and cover with the crumb mixture. Bake in a moderate oven (350F), cut into squares and serve
Personal Notes:
Personal Notes:
This recipe is attributed to "Farmer"

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!