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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Favorite Coffee Cake Recipe

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This recipe for Favorite Coffee Cake is from Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Scalded Milk
2 Yeast Cakes or 5 t. Dry Yeast
1/2 c. Whole Eggs
1/4 c. Egg Yolks
1/2 c. Sugar
2/3 c. Butter
1/2 t. Lemon Extract
4 2/3 c. Flour
Directions:
Directions:
Cool scalded milk to lukewarm and add yeast. When dissolved, add remaining ingredients and beat for 10 minutes. Cover and let rise for 6 hours. Place in refrigerator or another cold place to keep it from rising overnight. In the morning, put on floured bread board and roll into a long, rectangular piece 1/4 inch thick. Brush with melted butter and fold from ends towards the canter making 3 layers. Cut off pieces 3/4 of an inch wide and let rise until light. Take each piece separately and twist from ends in opposite directions then shape into a coil. Put in buttered pans, cover, and let rise for 20-25 minutes in a moderate oven (350F). Cool slightly and brush with a confectioners sugar glaze.
Personal Notes:
Personal Notes:
Recipe attributed to "Farmer"

 

 

 

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