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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Best of All Possible Cornbreads Recipe

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This recipe for Best of All Possible Cornbreads is from Eat Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 Cup Yellow Cornmeal
3/4 Cup flour
1 T baking powder
1/2 t baking soda
1 t salt
Pinch of cayenne pepper
2 t honey
2 eggs, lightly beaten
1/2 stick of unsalted butter, melted and cooled
4 oz (1/2 cup) grated cheddar cheese
3/4 Cup milk
1/2 Cup sour cream
kernels from 2 ears of corn (approx. 1 cup)
Directions:
Directions:

Preheat oven to 400
Combine dry ingredients

Beat together wet ingredients, adding the cheese and corn last.

Add the dry ingredients to the wet, mixing until blended. Pour into 8x12 (13?) baking dish. Bake until golden brown, and a toothpick inserted into the center comes out clean. Approx. 35 minutes.
Number Of Servings:
Number Of Servings:
Depends
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This was printed in Gourmet magazine in the early 1990s in the "Readers' Recipes"

 

 

 

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