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Buns Recipe

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This recipe for Buns is from Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. Butter
1/4 c. Sugar
1/2 t. Salt
1 c. Scalded Milk
1/2 Yeast Cake (or 1 t. Dry Yeast)
1/4 c. Warm Water
3/4 t. Cinnamon
3 c. Flour
1 Egg
1 c. Raisins or Currents
Directions:
Directions:
In a large bowl mix, butter, sugar, salt and milk. Cool to lukewarm. While cooling dissolve yeast in water in another small bowl. Add yeast mixture to cooled milk mixture with the beaten egg and stir to combine. Set aside. In another bowl mix the remaining ingredients and then mix the dry and wet ingredients together. Cover and let rise overnight. In the morning, turn mixture out onto a floured cutting board or counter and press down. Shape into forms of large biscuits and place in a buttered pan one inch apart. Cover and let rise again. Brush with beaten egg and bake for 25 minutes (presumably at 350 F but this is not mentioned in the recipe).
Personal Notes:
Personal Notes:
Recipe is attributed to "Farmer"

 

 

 

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