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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup is from My Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbls butter
1 chopped onion
1 chopped garlic clove
1 stalk celery
2 (14 1/2 oz) cans chicken broth
4 cups broccoli
3 Tbls butter
3 Tbls flour
2 cups milk
Pepper to taste
1/2 cup Velveeta cheese
Directions:
Directions:
Melt butter in medium stock pot
Sauté onion, garlic, and celery until tender
Add broccoli and broth
Cover and simmer for 10 minutes
Purée or mash soup
Return to heat
In a small saucepan, over medium heat melt 3 Tbls butter.
Stir in flour and add milk
Heat and stir until bubbly
Add to soup
Add cheese and stir until melted
Season with pepper and serve
Personal Notes:
Personal Notes:
Can use 1 1/2 cups of milk and 1/2 cup evaporated milk if desired

 

 

 

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