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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange Cranberry Cake Recipe

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This recipe for Orange Cranberry Cake is from Shab's Bakeology, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1. All-purpose flour – 160 gm
2. Baking powder – 1 ½ tsp
3. Baking soda ½ tsp
4. Hung curd – 190 gm
5. Vegetable oil – 6 tbsp.
6. Castor sugar – 170 gm
7. Orange juice – ½ cup
8. Orange zest ½ tsp
9. Cranberries chopped – ¼ cup

Directions:
Directions:
1. Preheat the oven at 170 C. Grease a 7 inch loaf tin with butter and sprinkle some flour over it.
2. In a bowl sieve together maida, baking powder, baking soda.
3. In another bowl, whisk together sugar and yogurt until the sugar dissolves completely.
4. Add the orange juice, oil and orange zest and mix until incorporated.
5. Mix the wet and dry ingredients but do not overmix.
6. Coat the chopped cranberries with some flour and add to the batter. This will prevent them from sinking to the bottom.
7. Pour the batter in the pan and bake for 30-35 minutes. Check with a toothpick in the middle of the cake if done.
8. Cool the cake in pan for 15-20 minutes before taking it out and then cool completely on the wire rack.
9. To make the glaze: Mix the powdered/icing sugar with the juice until it forms a thick consistency but is still easy to pour. Add sugar/juice to adjust consistency as required. Pour over the cake.
10. Rest the cake for 20-25 minutes in fridge before slicing for clean slices, as the cake is very moist and soft.

Number Of Servings:
Number Of Servings:
8 - 10 slices
Preparation Time:
Preparation Time:
45 min

 

 

 

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