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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ferrero Rocher Recipe

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This recipe for Ferrero Rocher is from Shab's Bakeology, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. Wafer cups
2. Hazelnut
3. Walnuts
4. Milk chocolate
5. Nutella
Directions:
Directions:
1. Prepare the cups by filling Nutella in one cup (upto 2/3rd ) and in another cup fill 1/3rd and place one hazelnut in between.
2. Seal the cups to make round with chocolate and place in the fridge for an hour minimum to set them.
3. For outer coating mix melted milk chocolate, crushed chopped hazelnut and walnut. (This should be prepared 3 days before)
4. Once set, dip each Ferrero Rocher in the above prepared outer coating mixture. Let any excess chocolate dip off.
5. Place them on a tray lined with parchment.
6. Store in the fridge until ready to enjoy. They will stay fresh in the fridge for up to 3 days.
Number Of Servings:
Number Of Servings:
30 pc
Preparation Time:
Preparation Time:
35 min

 

 

 

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