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"Hunger is the best sauce in the world."--Cervantes

German Goulash Recipe

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This recipe for German Goulash is from Shawn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs stewing pork or beef cut into 1/4" cubes
1 tsp salt
1/2 tsp pepper
2 TBL butter
3 onions, diced
1/2 C sweet hungarian paprika
2 cloves garlic
1 cup water
1/2 cup wine
1 TBL flour
red pepper flakes to taste
Directions:
Directions:
Sprinkle meat with salt and pepper and coat with flour. Sprinkle remaining flour into the pan with the meat. Brown pork/beef in hot pan with butter on all sides. Add diced onion and cook slowly until soft and golden. Sprinkle with paprika and saute 3 or 4 minutes. Add garlic and water, cover and simmer slowly 1 hour. Add the wine and red pepper flakes. Simmer for an additional 15 minutes. Serve over Spatzle.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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