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Mint Chocolate Dessert Cake Recipe

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This recipe for Mint Chocolate Dessert Cake is from A Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Betty Crocker milk chocolate cake mix
1 1/2-2 tsp. mint extract
2 - 10 oz jars hot fudge ice cream topping
9 oz tub Cool Whip
green food coloring
Directions:
Directions:
Make cake as directed, adding 1 /12 tsp. mint extract
Immediately after taking cake out of oven, poke holes in it with handle of wooden spoon
Over the warm cake, pour the hot fudge topping which has been warmed. Topping should be quite warm so it is thin and drips down into the holes. Use all of the topping.
When cool, frost with the Cool Whip (which has been flavored wit mint extract (to taste), as well as a few drops of green food coloring.
Store in refrigerator
Personal Notes:
Personal Notes:
Originally from Marilyn (Almquist) McCarty - - all of her family loved it and it was often made for birthdays!

 

 

 

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