STUFFED POTATO CASSEROLE Recipe

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This recipe for STUFFED POTATO CASSEROLE is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: SIDE DISHES & VEGETABLES

Ingredients:	Ingredients: 6 medium potatoes, peeled, cut up and cooked 2 T. milk 2 T. butter ¼ cup mayonnaise ½ cup sour cream 1 cup diced green onions 1 cup shredded cheddar cheese 6 thick slices bacon, diced and fried ½ tsp. black pepper Salt to taste, optional 1 T. dried parsley flakes ¼ cup grated Parmesan cheese

Directions:	Directions: Drain potatoes. In large mixing bowl, mash potatoes with milk, butter, mayonnaise, sour cream. Mix in onion, cheddar cheese, bacon, salt and pepper. Spread into sprayed 2½ quart baking dish. Sprinkle with Parmesan cheese and parsley flakes. Bake at 350° uncovered for 45 minutes or until lightly browned on top and heated through. Serves 8.

Personal Notes:	Personal Notes: “Give honor to the Lord for the glory of his name. Worship the Lord in the splendor of his holiness. Psalm 29:2

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STUFFED POTATO CASSEROLE Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: