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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Prime Rib Recipe

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This recipe for Prime Rib is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon thyme
1 teaspoon rosemary
1 cup olive oil
1 teaspoon accent
1 teaspoon salt
1 teaspoon pepper
garlic sliced
2 cans large aujus
Directions:
Directions:
Mix thyme, rosemary, accent, salt & pepper in olive oil - set aside - slice whole garlic thin and cut holes in prime rib insert garlic slices, rub olive oil over prime rib - add aujus on bottom save some for dipping prime rib in, cover roasting pan with foil - put in oven at 325° about 15-20 minutes per pound, for medium it should be 120° - 125° - for done 130° - 135° use meat thermometer. Pull meat out before 125° let sit for a while, put back in oven for 10 minutes longer till the right temp, do the same for 130° - 135°.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3-4 hours

 

 

 

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