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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

My Version of My Mom's Cabbage Soup Recipe

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This recipe for My Version of My Mom's Cabbage Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef
1 large onion
1 small bell pepper
3-4 carrots, sliced
3 large potatoes, large diced
1 medium head of cabbage, cut into small pieces
2 tsp. garlic powder
32 oz. box of beef broth
1 large can(or 2 small cans) diced tomatoes with juice
1 small can tomato sauce
⅓ - ½ c. sugar
Directions:
Directions:
Cook meat until no longer pink with onion and pepper.
Add all other ingredients.
Simmer for 30 minutes or until vegetables are tender

I sometimes add corn or other left over vegetables on hand.

 

 

 

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