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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Aunt Nancy's Raisin Bran Muffins Recipe

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This recipe for Aunt Nancy's Raisin Bran Muffins is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Full Batch:
5 c. flour
3 c. sugar
5 tsp. baking soda
1 ½ tsp. salt
7 ½ c. bran flakes
1 c.(or more) raisins
1 quart buttermilk
1 c. vegetable oil
4 eggs, beaten

Half Batch:
2½ c. flour
1 ¾ c. sugar
1 T. baking soda
1 tsp. salt
3 ½ c. bran flakes
½ c. raisins
2 c. buttermilk
½ c. vegetable oil
2 eggs, beaten
Directions:
Directions:
Blend flour, sugar, soda and salt in a large mixing bowl. Stir in cereal and raisins.
Add buttermilk, oil, and eggs and blend until dry ingredients are moistened.
DO NOT STIR AGAIN
Bake at 400º for 15 minutes
A half batch makes 2 1/2 dozen muffins

***Note: Mixture may be stored for up to 6 weeks in a covered container (non-metal) in the refrigerator.
Personal Notes:
Personal Notes:
This is Aunt Nancy Svacha's recipe. It is soooooo good!

 

 

 

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