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Chocolate Fudge (Mrs. Claus' microwave fudge) Recipe

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This recipe for Chocolate Fudge (Mrs. Claus' microwave fudge) is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 lb. powdered sugar
1/2 C Cocoa
1/4 teaspoon salt
1/4 C milk
1 Tablespoon vanilla
1/2 C butter or 1 stick of margarine
1 C chopped nuts (optional)
Directions:
Directions:
Mix all dry ingredients in an 8 X 8 microwave safe pan.  Add vanilla and milk.  Place chunk of butter in center.  Microwave on high for 2 minutes or until bottom of dish feels warm.  Stir vigorously and blend in chopped nuts if desired.  Pour in mold or whatever dish and chill for 1 hour.  
Note: For best results use real butter.

 

 

 

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