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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli & Apple Salad Recipe

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This recipe for Broccoli & Apple Salad, by , is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tina Noel

Category:
Category:

Ingredients:  
Ingredients:  
Salad ingredients
2 medium broccoli heads, chopped into bite-size pieces (frozen florets can be used in a pinch)
1/2c carrot sticks
2 honey crisp apples, chopped
1/2c sweet onion, thinly sliced
1/2c toasted nuts, pecans or walnuts
1/2c raisins
Dressing Ingredients
3/4c mayo
1/4c sour cream
2Tbsp lemon juice
1/2Tbsp sugar (substitute with 6 Truvia)
Pinch salt
Pinch pepper

Directions:
Directions:
1. Mix chopped broccoli, carrot sticks, chopped apple,sliced onion in a salad bowl. Top with toasted nuts and raisins.

2. In a small bowl, whisk together all dressing ingredients then add dressing into the salad to taste and toss to combine.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 mins

 

 

 

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