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Frozen Butterbeer Recipe

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This recipe for Frozen Butterbeer is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 liter bottle of cream soda
1 cup heavy whipping cream
1/2 C butterscotch topping
Directions:
Directions:
Refrigerate the soda overnight. Pour the entire bottle of cream soda into a 9×13 baking dish and place it in the freezer. Freeze for 30 minutes, pull the dish out and break up the ice and then freeze again. Repeat the process for two hours until you have the perfect slushy soda. Whip the heavy cream until soft peaks start to form. Add 1/2 C of Butterscotch topping and blend until smooth. Combine the slushy soda and cream in layers in the glass for the perfect butterscotch perfection.

 

 

 

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