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Campfire Beans Recipe

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This recipe for Campfire Beans is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 pounds ground beef
1 pound bacon (GF Option - use a gluten-free brand of bacon)
1 cup onion, chopped
(3) 16-ounce cans baked beans (GF Option - I use Bush's gluten-free beans)
(2) 16-ounce cans dark red kidney beans, drained (GF Option - I use Bush's gluten-free kidney beans)
(1) 16-ounce can lima or butter beans, drained (GF Option - Bush's has gluten-free butter beans)
1 cup ketchup (GF - I use a gluten-free Hunt's Ketchup)
1/2 cup brown sugar
2 - 3 teaspoons liquid smoke (GF Option - use a gluten-free brand of liquid smoke)
3 tablespoons rice vinegar, (or white vinegar)
1 teaspoon salt
1 teaspoon pepper

Directions:
Directions:
Brown ground beef and bacon in skillet; drain off fat.
Place all ingredients into a 7-quart crockpot; stir well. Cover and cook on Low setting 5 hours (or High setting 3 hours).
Serve hot.

 

 

 

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