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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Frito Corn Salad Recipe

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This recipe for Frito Corn Salad is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (15-oz) cans corn, drained
1 (11-oz) can Mexicorn (sweet corn and diced peppers), drained
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1 red onion, diced
2 cups shredded cheddar cheese
1 cup mayonnaise
2 tsp lime juice
1 Tbsp white vinegar
1 (9.25-oz) bag Chili Cheese Fritos, crushed

Directions:
Directions:
Combine all corn, peppers, onion, cheese, mayonnaise, lime juice and vinegar. Stir well.
Cover and refrigerate until ready to serve.
Stir in crushed Fritos right before serving.
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