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Crack Chicken Noodle Soup Recipe

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This recipe for Crack Chicken Noodle Soup is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chopped cooked chicken (I used rotisserie chicken)
1 (10.75-oz) can condensed cheese soup
6 cups chicken broth
1 cup milk
2 stalks celery, chopped
2 carrots, thinly sliced
1 (1-oz) package Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
1 (2.25-oz) package Oscar Mayer Real Bacon Bits
1 cup shredded cheddar cheese
8-oz dried fine egg noodles, uncooked
Directions:
Directions:
In a large stockpot/Dutch oven, combine cooked chicken, cheese soup, chicken broth, milk, chopped celery, sliced carrots,Hidden Valley Original Ranch Salad Dressing & Seasoning Mix and Oscar Mayer Real Bacon Bits.
Bring to a boil over medium-high heat. Reduce heat to simmer and cook for 20 to 25 minutes, until vegetables are soft.
Stir in dried noodles and shredded cheddar cheese. Cook for 5 minutes, until noodles are soft.

 

 

 

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