Baked Rice Pudding Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cup uncooked rice
1 cup water
1/2 cup sugar
1 Tbs. cornstarch
dash of salt
2 eggs separated
2 1/2 cups milk
1 Tbs. lemon juice
1/2 cups raisins
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Directions: |
Directions:Heat oven to 350 degrees. Stir together rice and water in a saucepan. Heat to boiling stirring once or twice. Reduce heat, cover and simmer 14 minutes without removing lid or stirring. All water should be absorbed.
Blend 1/2 cup sugar, cornstarch and salt. Beat egg yolks slightly. Add yolks and milk to sugar-cornstarch mixture and beat with whisk. Stir in rice, lemon juice and raisins. Pour into uncreased casserole dish. Place the casserole dish into a pan of very hot water (1 inch deep) and bake about 1 1/2 hours, stirring occasionally or until pudding is creamy and most of the liquid is absorbed. Remove from oven but not from pan of water. Leave to cool and set. Sprinkle with grated nutmeg. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: This pudding may seem time-consuming but it is one of those dishes that is old-fashioned worth it. I felt very proud when I served this wholesome, yummy dessert and that I had learned what a "bain marie" was. Just baking something in a water bath! Papa Gord really enjoyed this, as he did most desserts (lol).
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